There are several types of Magnetic Stirrer available and it all depends on your selection of size, application and configuration. The various different type are listed below:
As the name suggests, the mini magnetic stirrer is a compact sized stirrer that occupies very little space and allows the users to regulate the speed with great precision with the help of the controls provided. It has been wisely designed to be resistive to harmful chemicals present in a laboratory environment. In addition to which it also consists of a speed regulator that ensures that the device never exceeds the maximum speed.
Again the name says it all. This is the type of stirrer that has the ability to automatically shut off the motor after the set amount of time. The way this works is that it uses an in built timer to shut off the stirrer when the pre – selected period of time has been over. Besides which the speed is also automatically reduced and the load is automatically removed.
The heavy duty magnetic stirrer are true to their name. They have a greater chemical resistance and are highly durable, besides which they also have a high mixing capacity. Additionally they have an internal electronic control device that regulate the speed automatically with respect to the load. Thus the heavy duty magnetic stirrer makes for a perfect instrument for use in a laboratory or production environment.
The battery powered magnetic stirrer come in handy where there is no electric outlet. Their main application is in incubators. They consist of rubber feet and their speed can be controlled with the help of the speed control knobs provided. In general alkaline batteries can be used with these devices though rechargeable batteries should work just fine.
If you have the requirement for stirring liquid up-to one liter than the air operated turbine separator is the ideal equipment. The major advantage being that it eliminates the hazards associated with sparking from electrical sources.
One of the major advantages of a magnetic stirrer is that it minimizes the risk of contamination since only there is only an inert magnet bar that is placed inside the sample (fluid).
Additionally this can also be easily cleaned. A manual stirrer is not as consistent as the magnetic one and the magnetic one is also critical for reproducible mixing or mixing over long time scale. For example, protein dialysis requires multi hour or overnight sample mixing and is sensitive to bacterial contamination.